Authentic Calabrian Heat Fermented Chilli Paste

Embrace the fiery flavours of The Broth Sisters' Fermented Chilli Paste, crafted from Nonna Elvira's cherished Calabrian recipe. Made with just four clean ingredients, this hot chilli paste adds a healthy, spicy kick to any dish. Ideal for sauces, stews, pizzas, and more, it brings authentic Italian heat and tradition to your meals.

Why You'll Love It:

• Authentic Calabrian Recipe: Passed down from Nonna Elvira, steeped in Italian tradition
• Fermented Goodness: Naturally fermented for depth of flavour and gut-friendly benefits
• Just Four Clean Ingredients: Australia grown red chilli, extra virgin olive oil, Mt Zero Pink Lake salt, garlic
• Incredibly Versatile: Perfect for sauces, stews, pizzas, pasta, marinades, and more
• Clean & Certified: Gluten Free, Vegan, Vegetarian, 100% Natural, Keto Friendly, No Added Sugar, Preservative Free, Nothing Artificial, No Seed Oils or Vinegars

Serving Suggestions: Perfect for adding to your favourite sauces, broths, stews, pizzas, or even as a sandwich spread.

Storage: Keep in a cool dry place for up to 1 year, with sufficient olive oil to keep the chilli submerged. Top up with olive oil as required.

Ingredients: Australia Grown Red Chilli (49%), Extra Virgin Olive Oil, Mt Zero Pink Lake Salt, Garlic

Size: 150g